Ashlei requested the recipe for the granola, so here it is for her and anyone else who might like to mix up a batch for themselves. :-)
Vanilla Almond Spice Granola
4 cups uncooked oatmeal
1 tsp. cinnamon
1/2 cup honey
1 Tbsp. vanilla
1/2 cup sliced almonds
1/4 cup sunflower seeds
1/2 cup raisins
Mix oatmeal and cinnamon. Add honey and vanilla and mix until oatmeal is evenly coated. Stir in almonds and sunflower seeds. Spread in a thin layer on a cookie sheet. Bake at 350ºF for about 10 minutes; stir, and then back another 5-10 minutes. You want the oats to get a nice toasty color but not get burnt (though I've burned it before and it doesn't taste THAT bad :-). Remove the granola from the oven and let cool. Stir in the raisins and store in an airtight container in the refrigerator. (We usually eat it up fast enough to just keep it on the shelf, but it will probably last longer if you refrigerate it).
Enjoy!
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Glad to find this recipe on here today. :) The pictures are lovely.
ReplyDeleteOooh I'm gonna have to try this! =D
ReplyDeleteyummmm...
ReplyDeleteYay! Thank you Kathryn! I can't wait to try it!
ReplyDeleteYummy! :)
ReplyDelete